Oct 30, 2009
Salento is too small of a town to have a market of its own. There are a few small shops around town that sells fruits and vegetabels, for eggs and dairy you have to go to different store where you can also buy dry and packaged goods. If you are in need of meat, the butcher shop is where you go. There are about 3 butchers in town. I was told that a meat delivery truck comes by once a week and stocks the shops with fresh meat.
I went to the butcher on thursday and bought some gruond beef for spaghetti and meatballs and noticed that there were very little meat left in case, slim pickings. I walked by the butcher shop the next day, forgetting that it was friday, fresh meat day, and was surpirsed by the sight of a bloody cow head on the floor and all the meat hooks filled with sides of beef. Then it made me wonder, how much meat does a town of 3500 consume in a week? It looks to me that each of the butcher shop gets at least an entire cow per week, is that enough for the residence of Salento? What about the resturants? Do they get a seperate meat delivery or do they source all of their meat from the butchers down the street as well? There are too many things we take for granted.