July 20, 2008
San Francisco, CA
“wok the dog” is being published in the summer issue of gastronmica magazine. They teamed up with another magazine based out of san Francisco called meat paper and threw a party tonight. It was hosted at the perbacco resturant with many local food pervayors as sponsors.
I was invited to participate in the event and being 5 pieces of my work up to exhibit at this event.
We were fed many delicious things tonight. All the food was served in bit size as ordruves. Blood sausages, tongues, pork belly, marshmallows with bacon bits, things that you would not traditionally imagine to be served in small portions and be so delicious.
The event was very successful, yet I was lame in terms of net working though. I put out cards regarding the project, but I was too distracted by my old friend Scott, too excited to catch up with him, to seek out strangers to talk too. Must try harder next time.
Sent via BlackBerry from T-Mobile
