San Francisco, CA
All I have thought about today is the brunch I had at Boulette’s Larder yesterday. I nearly cried tears of joy over the toast and butter. I was rendered speechless by the biscuit with bacon, pork belly with Japanese mustard and pork sauce.
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YAY! Lard has finally return! I still remember how we used to have these dry noodle bowls with bits of fried shallots mixed with lard. Nothing quiet smells like it.
